• [RECIPE] Red, White & Blue-Berries n’ Cream Angel Food Cake Trifle

    You can't go wrong with angel food cake, delicious berries and whipped cream. The presentation of this dessert is just perfect for any 4th of July celebration. You can throw this together in no time, it tastes delicious and everyone will enjoy!

     

     

    Ingredients

    1 baked Angel Food Cake

    3 cups heavy whipping cream

    1 tsp vanilla extract

    ¼ cup confectioners sugar

    4 cups strawberries, hulled and sliced

    ¼ cup granulated sugar

    6 oz. blackberries

    18 oz. blueberries

    12 oz. raspberries

    Fresh mint to garnish

     

    Instructions

    In a stand mixer,  whisk the heavy cream, starting slowly and increase speed.

    Once it starts to thicken,  slowly add the vanilla extract and confectioners sugar.

    Keep whisking until stiff peaks are formed (making sure to not over beat and turn to butter)

     

    Assemble Trifle

    Place strawberries and granulated sugar in a bowl to macerate for 15 to 30 minutes

    Cut angel food cake into 1 inch cubes

    Place a layer of angel food cake cubes in the bottom of the trifle dish

    Top with a layer of mixed berries

    Spread a layer of whipped cream on top of the berries

    Repeat the layers until you reach the top of the dish

    Finish with a layer of whipped cream

    Top with a few berries and a sprig of mint

    Enjoy!!

     

     

     

    Source: Aubrey  Cota

    Image Source: Brooke Raymond



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