Marshmallow Pudding Pops

All you have to do is mix the chocolate milk and pudding mix together for 2 minutes using a whisk. Then stir in the rest of the ingredients and poor into a popsicle mold. Place popsicle sticks inside and place in the freezer for 4 hours. You may need to run some warm water on them afterwards to help get the popsicles out of the mold, but only for a few seconds.

Ingredients

• 2 cups TruMoo low fat chocolate milk

• 1 3.9 oz instant chocolate pudding mix

• 1/2 cup miniature chocolate chips

• 3/4 cups miniature marshmallows

• 1/4 cup roughly chopped almonds

Recipe and photo found on MomOnTimeOut.com Check them out for more great recipe ideas!

Marshmallow Pudding Pops